Living with nature. Organic viticulture since 1974. The estate’s founders, Ruth and Adolf Höfflin, are pioneers of organic farming in Germany. As a result, biodiversity has been restored to the vineyard.
Today in the hands of Matthias Höfflin, his goal is to produce wines without additives to allow pure quality to titillate the palate. With 4 stars in the Eichelmann wine guide, Matthias Höfflin is among the best winemakers in Germany. Spontaneous fermentation, pristine production of the wine over generous amounts of time, and bottling without filtration are the pillars of his philosophy of wine making.